Sweet and Zesty Honey Lime Chicken Thighs

Make the Marinade and marinate the chicken
2 In a large bowl, whisk together the olive oil, paprika, salt, onion powder, garlic powder, cumin, chili flakes, grated garlic, honey, lime juice, lime zest, and black pepper until well combined.
4 Add the chicken thighs to the bowl and coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Cook the Chicken
6 Preheat grill to medium-high heat. Grill chicken for 5–7 minutes per side, or until cooked through and nicely charred.
Serve
8 Let the chicken rest for 5 minutes before serving. Garnish with extra lime wedges or fresh herbs if desired.